I noticed that when you turned your dough into the dutch oven (DO) you didn't put anything under the dough. I usually put my dough on parchment paper in the DO and bake. Then when it's finished baking I can lift it out of the DO by the parchment paper. If I didn't use the parchment paper (and I would rather not) how would I get the hot loaf out of the DO? Do you just dump it out onto a rack or do you have another person help?

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