Robin

January 17, 2023 at 8:41pm

I've had great success using a soaked terracotta covered pot put in the oven before I turn it on. I put the bread in the pot a bit earlier than if I were baking it in loaf pans as it finishes that last bit of rising as the oven warms up.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.