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May 5, 2021 at 9:37am
In reply to My enameled dutch oven … by Kat (not verified)
Kat, I know what you mean by "fluting." Try trimming the parchment closer to the edge of the shaped loaf. You can also apply a gentle coating of vegetable oil-based non-stick spray and sprinkle in some semolina flour or cornmeal.