Morgan at King Arthur

August 13, 2020 at 12:17pm

Hi there, MaryLynn! We're sorry to hear that you're having a bit of trouble. We might suggest turning the loaf out onto a piece of parchment paper and then using the parchment paper to lower the loaf into the preheated pot. Check out our Transferring bread dough blog article for more details. We hope this helps! 

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