Hi!
I recently purchased the Bread and Potato pot. I've made a couple of loaves using the No-knead Bread recipe as suggested. I let it rise in a brotform and it does this beautifully. However, I'm having difficulty getting the risen dough into the Bread and Potato pot without deflating it. By the time I tip it into the hot Bread and Potato pot, it deflates and I end up with a pancake loaf inside the pot. Could you offer some suggestions as to why this is happening or what I can do differently to get it safely into the pot?
Thank you ml

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