Susan Schooler

April 21, 2020 at 12:19am

I would like to use the my 5.5 quart Dutch oven for your Extra-Tangy Sourdough Bread. How many pounds does that recipe make? The recipe says to divide the dough in half - do I leave it whole for the Dutch oven?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.