Kye Ameden, post author

April 1, 2020 at 12:17pm

In reply to by Christine Edmonson (not verified)

Wow, that's a big Dutch oven! In theory, the entire batch of dough from the No-Knead Crusty White Bread recipe will fit in your pot. However, you might want to consider baking half a batch at a time. When the loaves start to get very large, they take longer to bake through entirely. This can lead to a hard outer crust in order to get the center to bake through properly. If you're feeling adventurous, feel free to give it a try! Report back if you'd like. Good luck!

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