Hi there, Debbie! Yeast breads are a particularly tough nut to crack in the gluten-free world, though there are some exceptions. Gluten happens to be uniquely good at supporting the rise and structure of yeast bread loaves, and subbing in a gluten-free flour won't provide quite the love needed to make it fly. Our Gluten-Free Measure for Measure Flour works wonderfully to replace the All-Purpose Flour in all kinds of recipes, except those calling for yeast. Rather than attempting to convert an existing yeast recipe to be gluten-free, we recommend using a recipe specifically developed for gluten-free ingredients. You'll find a number to choose from on our in our Gluten-Free Bread, Rolls & Pizza Recipes category. Happy GF baking! Morgan@KAF

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