Susan

November 28, 2018 at 11:47am

I bought a Dutch oven and made this bread. It was beautiful with a fantastic top crust but the bottom crust was impossible to cut thru. So I tried baking for less time and again with lower heat settings but the inside was not done properly both times. Help! Also, FYI, I like in the mountains of upstate NY (elevation of appx 2000 feet)
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