Kye Ameden, post author

November 5, 2018 at 2:09pm

Instead of baking the bread for 25 to 30 minutes and then for another 10 minutes without the lid, try baking for 20 minutes and then removing the lid. Bake for another 5 to 8 minutes with the lid off until the loaf has browned nicely and the internal temperature reaches at least 190°F with a digital thermometer. Happy baking! Kye@KAF
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