Hi Nika! For yeasted breads, you really want to start with a recipe that's designed to be gluten-free, such as our Gluten-Free Sandwich Bread. Gluten-free bread doughs like pans that are narrow, like loaf pans, so they have walls to hold onto, climb up, and ideally, hold a great rise. Dutch ovens make this harder for the dough, so loaves made in them wind up on the shorter, denser side. But still tasty! Check out the recipe for Gluten-Free Artisan Bread in 5 from the same folks who developed this glorious No-Knead Crusty White Bread recipe. Happy GF baking! Annabelle@KAF

• Reply