Judy Anderson

October 11, 2018 at 9:13am

I just purchased a Emile Henry potato pot in hopes of making this bread. The instruction manual stars it can be used in a 200/400 degree oven. I'm worried it will crack at a temp of 450. Can you advise?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.