Hi Marilyn, we recently posted an article on our blog called Transferring bread dough, which shows a few different tips and tricks you might want to try. Also, you can certainly bake the bread with the parchment paper in the pot; just consider trimming it to size before placing the dough on it so it doesn't make the lid sit ajar. It can be as simple as picking up the edges of the parchment paper and placing the dough gently in the pot. We hope this helps, and good luck! Kye@KAF

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