Mariel, if I were you, I'd plop the dough in the Dutch oven and leave the parchment right where it is, sticking to the dough. Put the lid on top right over the parchment and set a timer for 15 minutes. When the timer goes off, pull the lid, and the top of the dough should be set enough that you can peel the paper off. If it still sticks, come back and try again in another 10 minutes. Susan

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