Love, love, love this bread!! I've only been making it for about a month now but for some reason, of late this bread has been sticking to my parchment paper making it impossible to transfer quickly into the dutch oven. I generously flour the paper before plopping the dough on the down and then I flour the top and cover with a towel for a total of about an hour and a half. Any suggestions? Bread comes out fine anyway but I have to stop and rinse the gooey dough off my hands once I've scraped it off the paper before I can replace the lid and pop it into the oven.

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