We're so glad you found the perfect pan, Elaine! The recipes used in this post make 3 loaves, so there's only 1 1/2 tsp per loaf. When you compare that to the average 2 1/4 teaspoons in a typical single loaf of bread (which is the amount of yeast in a packet) it's not very much. You're welcome to experiment adding less, this was just the amount we found most successful. Happy baking! Annabelle@KAF

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