Hi Treven. To be safe, you'll want to follow whatever instructions come from the brand of your pan. We encourage you to reach out to them and ask if there are any tricks around that that will protect your pan. Or, check out our post on Baking in a Cold Dutch Oven to avoid the problem altogether! Annabelle@KAF
April 18, 2018 at 10:07am
In reply to I don’t know if this was covered or not. I went online to Lo… by Treven Dunning (not verified)