As long as it's oven safe (even the lid — double check on that) you can definitely try baking your bread in it using this method. Try shaping your loaf in a way that leaves sufficient space for the bread to rise. It may expand more than you expect it will! Give it a shot and let us know how it turns out. We love being about to use kitchen equipment for more than one use. Happy baking! Kye@KAF

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