Hi Andrea, try spraying your parchment paper with non-stick spray before dusting with a bit of semolina flour or cornmeal. This creates a buffer between the parchment paper and loaf to prevent sticking. When the dough is rising, cover it with a bit of plastic wrap that's lightly greased with non-stick spray. We love using these bowl covers for a more sustainable option, so you might want to consider investing in some of these too. Happy baking! Kye@KAF

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