We've got an easy solution for you, Chelsea. Simply let your dough rise on a piece of parchment paper, and use that to lift the loaf into the pot. You'll want to be sure you're using high-quality parchment paper (like the kind we sell) to ensure it won't burn too much at the high temperatures. This should keep the bread tasting delicious, and it also provides an easy means to transfer the dough. Happy baking! Kye@KAF

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