I do a lot of GF baking and experimented with this with fairly good results, although the recipe needs more tweaking. I added egg and extra baking powder but it still didn't rise to quite what I wanted. (More yeast and slightly less liquid next time). I'll be working on that some more. The crust did turn out really wonderful though. The dutch oven worked like a dream in that sense. My husband was thrilled as he says he's never really had crusty GF bread before. More detail at glutenlessliving.wordpress.com/2017/03/17/crispy-crusty-gf-bread-in-a-dutch-oven-adventures-in-snow-day-baking/

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