Thanks for your comments on 3/9 (see above). I had another try, and just can't get it right. Here's a pic http://imgur.com/a/XT4uo I'm using the artisan recipe - 6 1/2 cups of flour. Oven is 5 qts but it's a Gibson Elmington (CrockPot licensed its name to Gibson) and I'm not positive it's oven safe if empty so am not risking it. The dough rises to the very top of the pot by the time I put it in the oven so it would definitely seem like it's sized right. But it won't round up.

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