The Baker's Hotline

March 11, 2017 at 4:40pm

In reply to by Rae Richardson (not verified)

Rae, you'll want to check the manufacturer's recommendation about pre-heating the pot empty. As we mention in the article, different pots tolerate this kind of extreme heat differently, and we'd rather you be safe than sorry. Mollie@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.