The Baker's Hotline

March 9, 2017 at 7:08pm

We haven't developed a 100% whole wheat, artisan-style, no-knead bread ourselves, which is why you don't see one mentioned here, but this technique can be used for pretty much any no-knead recipe of an appropriate size (2 lbs of dough or 4-5 cups of flour is about right for the pot we use here). Feel free to give it a try with your favorite 100% whole wheat version! Mollie@KAF
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