hl

March 9, 2017 at 5:35pm

I am not seeing any whole grain only doughs mentioned. Would this method work if we need to avoid white flour, even if it is bread flour?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.