I've used the no-knead white bread recipe, and let it raise in a parchment lined bowl before placing the raised loaf still in parchment into the pre-heated 450 degree dutch oven. I baked the loaf for 30 minutes, removed the parchment paper, and took the lid off to cook for another 15 minutes. It was a lovely golden brown, caramelized and crunchy on the outside, softer on the inside, and everyone who has tried the bread just loves it.

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