Thanks for asking, Anne. We do still offer the Cloche Bread Baker with Handle, which is another great option for bread bakers looking to capture elusive steam. This bread baking crock is great for either placing in a preheated oven or for using the cold start method. It's not suitable to preheating however, as shown in this blog. If you want to try putting your dough right into a hot pot, you'll want to use the Bread and Potato Pot. It's a bit more durable and heat-resistant than the cloche, able to withstand heat up to 930°F. This pot is also a bit more versatile, as you can use it on the stove top to make stews, roast potatoes, and more. Both are great options! Kye@KAF

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