Good thinking to ask, Joan! It's true that you don't want to heat the base of your pot empty on the stovetop, but it can go into the oven empty. The reason for this is because when you're working on the stove, the heat is very localized and intense where the flames come in contact (or are closest) to the base of the pot. When it's in the oven, the entire pot can heat up slowly at the same rate. Don't worry, you can go ahead and use the preheating empty method with your Emile Henry Bread and Potato Pot. I did it many, many times when testing out this pot. You'll love the results! Kye@KAF

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