No knead crusty white bread. I have to tell you I just took my bread out of my Dutch oven and it is perfect. I made the dough 4 days ago and kept it in my cold garage. Today I finally baked it in a preheated oven in a cold Dutch oven. I was nervous that it would go over so I weighed out 2 pounds and scattered a bit of cornmeal on bottom. Took out the loaf and immediately put the second batch in. Both are perfect, very pleased, even my slash isn't tooooo bad. Thanks for great taste and great artisan crust.

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