Great question, Danny. We've actually explored this topic in depth in another article on our blog called, "Convection or no," which you might want to check out. Using the convection setting can help achieve that artisan-style-loaf look, so if your oven has that capability, you're welcome to use it. Keep in mind that this often makes the oven run a bit hotter than it otherwise would, so you should check for doneness a bit early. Happy baking! Kye@KAF

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