Valery February 27, 2017 at 3:46am In reply to I leave the bread on the parchment paper and just gently lift i… by Gilbert Merritt (not verified) I've been using that method for years with my sourdough loaves. Works best for me. I've been baking sourdough for over 30 years, and this by far, is the best method, especially for the no-knead bread. Reply
February 27, 2017 at 3:46am
In reply to I leave the bread on the parchment paper and just gently lift i… by Gilbert Merritt (not verified)