I'm replying to PJ Hamel's reply to my comment- Dear PJ (and KAF), thank you so much for your diligent efforts to create a delicious, crusty gluten-free bread recipe for people who must avoid gluten! I send my sincere gratitude to you. I was a strict devotee of KAF's All-Purpose flour (the best!) for over 15 years, and used your cake flour, baking books, and many of your other products, too. When I was diagnosed with celiac disease 18 months ago, one of the things that helped me through my grief about not being able to bake (and eat) the same way anymore was finding gluten-free KAF products and recipes. Thank you, and keep up the good (wheat-based and GF) work! I and others like me deeply appreciate that you are not giving up.

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