MB, we have a variety of other no-knead recipes available on our recipe page, including this one for No-Knead Oat Bread, and this one for No-Knead Harvest Grains Bread. As we mention in the "tips from our bakers" in the original recipe here, "you can absolutely make up to half of the total flour whole wheat, either our Premium or white whole wheat flours. Add an additional 2 teaspoons water per cup of whole wheat flour to prevent the dough from being too dry." Hope this helps to get you headed in a heartier direction! Mollie@KAF

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