Mary, for 2 lbs of dough, we'd recommend using a Dutch oven that holds at least 4 quarts. With a pot of this size, you can feel assured that the dough will fit nicely inside, even with a flat top. Do be sure to check with the manufacturer that the pot can be pre-heated empty, as not all Dutch ovens can be used in this way. If you're unsure, you may want to try using the pot without pre-heating, as described in some of our other no-knead recipes, like this one. Hope this helps and happy baking! Mollie@KAF

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