Our test kitchen bakers and research and development team have tried very hard to make good, crusty gluten-free bread — and thus far, we simply haven't been able to nail it. We've been working on it, off and on, for a couple of years. I just wanted to assure you, and all of our GF bakers out there, that this has been very much front-burner, but we've run out of things to try, and aren't willing to post any recipe that's not at least fairly close to the goal: a true crusty bread, sans gluten. So — all I can say at this point is, we're sorry we can't help you right now; but we won't give up. PJH

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