The preheated pot should be lightly greased with a vegetable oil-based non-stick spray (I like using our Everbake Pan Spray) right before the dough is added. I also recommend sprinkling a bit of semolina flour or cornmeal into the bottom of the sprayed pot to act as another buffer between the pot and dough. Thanks for reading and happy baking! :) Kye@KAF

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