Mark LeRoy

January 12, 2018 at 9:05pm

As one that cooks homemade recipes on the regular, this is a great pizza crust recipe. We used Bob's Red Mill All Purpose GF Flour. I added about 5/8 tsp of salt. Definitely should have gone with 3/4 tsp to maybe even a full tsp. My wife is gluten free which means I'm gluten free and we have had lots of GF crusts. This recipe is definitely a keeper.
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