Barb at King Arthur

October 28, 2022 at 10:42am

Hi Aleece, this recipe will work fine if you want to preheat the oven at 475°F, and then reduce the baking temperature to 450°F when you put the bread in the oven, and this shouldn't cause any damage to your USA Pans. Baking time may be a bit longer, but I would still check at the recommended time. Thanks also for the feedback on searching and reading comments! I will pass along your requests to our website team. 

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