Hi Nancy, we're very sorry to hear you're having difficulties with this recipe! I suspect leaving the dough out for 8+ hours afer refrigeration probably resulted in over-fermented dough that still didn't rise well in the oven. How did you measure your flour, by weight or by cups? It's easy to add extra flour to a recipe when measuring flour by cups, and this can sometimes result in a denser bread that doesn't rise well. For our flours and recipes we recommend either weighing your ingredients, or using this method to measure your flour by cups. For more help troubleshooting what might have gone wrong, please don't hesitate to give our Baker's Hotline a call at 855-371-2253. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST.

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