Chris H

April 30, 2020 at 11:20am

Times are rough in this era of Covid. Limited on flour availability so used mostly KA AP flour and a little KA whole wheat I had left (maybe 120 grams). I also added a strong half cup of fax seed meal. Also had to shrink the recipe since my pans are smaller, used a total of 1000 grams of flour. It's in it's bulk right now, will update when done.

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