The Baker's Hotline March 30, 2019 at 11:18am In reply to My oven has a convection option. Should I use the convection or… by Jason Schmidt (not verified) Hi Jason! We'd recommend sticking with a still oven to prevent that outer crust from blowing around and drying out too quickly. Annabelle@KAF Reply
March 30, 2019 at 11:18am
In reply to My oven has a convection option. Should I use the convection or… by Jason Schmidt (not verified)