Thanks for giving this recipe a bake, Lisa. Some ovens hold heat more than others, so it's possible that yours just didn't turn down in temp as quickly as others. An overly-browned top crust could also be the result of baking high in the oven, so next time we'd suggest baking on a lower shelf and tenting with foil the loaf if/when it's reached a deep, golden brown color. Hope this helps to make for an even happier next bake! Mollie@KAF
July 26, 2017 at 12:55pm
In reply to Just pulled the loaves out of the oven at 50 min because they w… by Lisa (not verified)