Susie T

September 16, 2020 at 1:41pm

I used a 12-cup Bundt pan and doubled the recipe, filled it 3/4 full, and used the extra to make 6 small cupcakes. Delicious cake but quite dense and brownie-like. I also only used 80% of the sugar in the recipe since I was pairing it with a dulce de leche SMBC frosting. Would definitely make again!

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