The Baker's Hotline

April 23, 2017 at 3:09pm

In reply to by Liz (not verified)

Hi Liz, if you use your cute new quartet pan to bake this recipe, the cakes will likely be done between 30-40 minutes. Other recipes may vary slightly, but the small Bundts usually take about 3/4 of the amount of baking time as the original recipe. Don't be afraid to check for doneness early and insert a toothpick into the cakes; when it comes out clean, it's done. Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.