Jodi

February 14, 2017 at 12:57pm

I mad this for my Sweet Husband for Valentines day. I added some dark cherries ( frozen and thawed and drained well, cut into quarters and dusted with flour) then decorated the top of the cake with a whole dark cherries! he loved it! Told me if I ever made this for one of my Charity Bakes that I had to make two!! I might add some chopped hazel nuts to the to next time.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.