EXCELLENT RECIPE!! AND SIMPLE TO MAKE. :) I have made this cake twice in one week but without the frosting. The first one that I made was for my husband's birthday on Feb 7th. I aslo made homemade chocolate pudding and fresh whipped cream. (This is his favorite.) The second one, I melted a half cup of quality chocolate chips with the butter etc. in the microwave. This cake is not sweet and sugary. I will now use this recipe for all of my chocolate cakes. The next day, it firms up and is fudgey. The next time I make this recipe, I will do the ganache topping. Thank you for a wonderful recipe. I have been baking for 50 years.......

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