We've found that this cake bakes up nicely in two 8" round pans; bake at 350 degrees F for about 32-37 minutes (until a toothpick inserted into the center comes out clean). You could split those two layers in half to have a total of four layers to make a truly stunning cake. If you want to top it all off with even more chocolate, try our Super Simple Chocolate Frosting to fill and frost your cake. Happy baking! Kye@KAF

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