When recipes go through testing in the test kitchen, our bakers scrutinize the flavors closely to make sure they're balanced and that the baked goods are as delicious as they can be. For chocolate desserts, this usually includes some espresso powder or the addition of coffee. We don't have results of any side-by-side taste test comparisons to share with you (a "which one do you prefer" between a cake made with coffee and one made with water), but perhaps this could be a baking experiment you want to take on! If you do, we hope you'll share your results with us! Kye@KAF

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