PJ Hamel, post author

February 5, 2017 at 5:04pm

So happy to hear you've been making progress towards baking again — and that you're such a long-time King Arthur Flour fan! I'm not sure of the exact amount soy or rice milk, but you could definitely replace the cream with a non-dairy milk. Try heating 1/3 cup (2 ounces) chocolate chips with 2 tablespoons (1 ounce) non-dairy milk, very slowly; you just want to soften the chips enough so that they start to melt as you stir them. Oh, heck.. I have some cashew milk, why don't I try this? [time passing...] OK, I'm back. It works nicely: two parts chocolate to 1 part non-dairy milk, by weight. I'm sure cashew milk will react the same as almond milk. No go forth and make your cake — complete with icing! :) PJH
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