My Mom always used KA flour, and she bought me my first bag of it 57 years ago when I got married. I am now having lactose and gluten problems and thought that your yummy recipes were not for me. Along came your GF flour and I'm back in business, except that many of your wonderful recipes have butter, milk and cream in them. Most of us who have celiac can't tolerate dairy also. I wish, for example, that I could make that wonderful looking frosting on your bunt cake, but it has cream in it. Could you include an alternate choice in your GF recipes. I do use Almond milk and Smart Balance, but how do I replace the cream? Love looking forward to all your new recipes. Baking is my hobby, makes my heart happy! Thank you for making this possible for me, once again.

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